Job Description

Baker (PM Team Lead)

Everyone Eats Catering, part of Villagio Hospitality Group, delivers exceptional culinary experiences for weddings, corporate events, and private gatherings. We pride ourselves on high-quality food, seamless execution, and impeccable attention to detail.

As we continue to grow, we are seeking an experienced Baker (PM Team Lead) to join our team. This role is ideal for someone who not only excels in baking, but also demonstrates leadership by organizing prep, supporting team workflow, and helping drive a positive, efficient kitchen environment.

The Baker is responsible for preparing high-quality baked goods while working closely with the Executive Pastry Chef to meet financial and operational goals. This position will also act as a PM shift leader, partnering with the AM team lead to ensure consistency, communication, and execution across shifts.

PRIMARY RESPONSIBILITIES:

• Prepare, produce, and bake pastries, breads, rolls, desserts, and specialty items
• Develop and test new recipes for catering menus and rotating offerings
• Organize and manage prep lists for the PM shift to ensure efficiency and execution
• Lead, support, and motivate a small team during PM operations
• Collaborate with the Executive Pastry Chef and AM team lead to maintain consistency across shifts
• Maintain accurate records of baking production to support cost control and profitability
• Manage inventory levels and order necessary supplies
• Decorate and finish baked goods to meet presentation standards
• Ensure proper storage and maintenance of baking equipment and tools
• Occasionally interact with guests during events, maintaining a professional and hospitable presence

REQUIREMENTS:

• Strong communication, organization, and time management skills
• Demonstrated leadership ability, including organizing workflow and supporting team morale
• Ability to work independently and collaboratively in a fast-paced environment
• Strong problem-solving and decision-making skills
• Self-motivated with a high level of accountability
• Comfortable reading and/or speaking English to review BEOs and communicate with team members and guests
• Flexible schedule, including evenings, weekends, and varying shifts as needed

Education/Training/Experience:

• Education: High School or equivalent. Coursework in restaurant preferred.
• Minimum 1–2 years of bakery experience required
• Experience with professional kitchen equipment, including mixers, blenders and dough sheeters
• Must be able to work a flexible schedule including days, nights, and weekends

Physical Demands:

• Ability to stand, walk, bend, lift, and move throughout shifts in a fast-paced environment
• Must be able to perform duties with or without reasonable accommodation

Benefits we OFFER:

• Competitive pay based on experience
• 401(k) with employer matching
• Health, Dental, and Vision Insurance
• Paid time off and employee discounts
• A collaborative, team-focused environment with opportunities for growth

Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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