Benefits:
Employee discounts
Free food & snacks
Paid time off
Under new ownership as of last year, big changes being made. We've improved food and beverage selections, overall efficiency and vibe.
Specialty Coffee, Sandwiches & Bakery.
Open 7-days a week in the Mad River Valley
We are a from scratch kitchen, serving sandwiches, soups and baked goods. Can be a very fast paced environment at times. We have been growing our catering side of the business as well, we are just expanding faster than we anticipated!
We strive to create a fun, all inclusive work environment! We value getting to know our regulars and they will want to meet you too!
Early or later starts available to accommodate all scheduling needs. Part time position with a 2-3 day work week. All positions are tipped, and base pay starts at $14-$16/hr after tips take home is between $18-$24/ hr.
We’d love to hear from you if you have experience food handling or with specialty coffee and beverages. Training available for fitting and enthusiastic applicants.
Reply directly from this post to get in touch, or reach out with your resume to threemountaincafevt@gmail.com
We can’t wait to hear from you!
Benefits/Perks
Fun team environment
Competitive Compensation
PTO after 60 days
Dental & Vision plans at an affordable rate
All staff receive discounts off duty and free beverages and meal while on shift
Creative ideas and collaboration encouraged!
Job Summary
We are seeking a friendly and outgoing Barista to join our team! In this role, you will welcome customers into the coffee shop and prepare their coffee orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is passionate about coffee and is willing to go above and beyond to ensure customer satisfaction. Must be available weekends.
Responsibilities:
Welcome customers into the coffee shop with a smile
Take food and beverage orders
Explain the menu items to customers
Create a variety of espresso-based drinks, from basic to more complex
Enter orders into the POS system with accuracy and efficiency
Bus tables, wash some dishes and wipe down surfaces
Maintain a clean work environment
Ability to follow basic recipes for sauces, flavored syrups and coffee/tea preparation
Baking pastries that have already been prepped by the baker every morning/ through the day
Qualifications:
Familiarity with food safety guidelines
Excellent customer service skills
Strong problem-solving skills
Ability to remain calm in a fast-paced environment
Ability to stand for extended periods
Ability to lift 50 pounds
Must have reliable transportation
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